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(954) 389-4091
FrenchyCheff is an expert alchemist of the French and Peruvian cuisines.
At Sea Charters
Sample Menu
Salad Nicoise
French composed salad with seared Ahi tuna, green beans, hard-boiled eggs, tomatoes, onion, capers, and potatoes
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Asian Tuna Tartar
Raw ahi tuna cut into small cubes seasoned with ginger, soy sauce, lemongrass, green onion, and lime juice top with seaweed salad.
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Fish Ceviche
Diced cubes of raw fish marinated in a lemon served with toasted Peruvian corn
Bouillabaise
Provençal fish soup with a tomato base garnish with local sea food, mussel, white fish, shrimp, and lobster meat served with toast bread and Rouille sauce (olive oil, saffron, and garlic)
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Chicken Thai with Basmati Rice
Organic chicken pan-seared with homemade red curry, coco milk, basil sauce. Served with steamed basmati rice.
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Filet Mignon Chimichurri
Grilled beef tenderloin served with chimichurri sauce mash potatoes and asparagus
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Chef Dessert
Contact Us
Wm. J. Alsdorf Boat Launching Park
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NE 14th St at Intracoastal Waterway, Pompano Beach, FL 33460
(954) 389-4091
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